These I just had to make – Mum used to make a gingerbread loaf when I was a kid and it was one of my favourite things to eat, especially spread with real butter. Mouth is drooling now at the thought. This is another recipe that I modified ever so slightly from Elana Amsterdam’s book, […]
These are great biscuits especially for my girls to take to school. The addition of dark chocolate chips has helped make these biscuits seem ‘normal’ to the point where now they do seem normal. Does that make sense?! I have halved the sugar content from the original recipe, it was an experiment to see if […]
To be honest I always thought I did not, absolutely did not like ratatouille. I have vague recollections of eating it as a kid and thinking ‘yuk gross yuk’. Who knows why, just too vege tasting??!! We started making a version of this recipe a few weeks ago to add to Mike’s work lunches. Cooking […]
This is just one of the yummiest things I have ever eaten. Fortunately we can eat sweet potato following the primal framework. We have both loved it as kids, though in New Zealand it is called kumera and here in the UK, sweet potato. Both our girls love it to so we love finding new […]
This is a delicious topping for pretty much any paleo or primal muffin or cupcake! *** Photograph coming soon.
While I tend to make muffins with dark chocolate chips for the girls (helps with the paleo transition!) these are my husband’s favourite. These are the best I have made to date, I’ve tried so many different recipes now that I’m starting to get an idea of how to change them to suit our tastes. […]
Especially for Neets! These have become a new favourite made every week and filled with all sorts of ingredients. Our girls favourite is cheese and tuna and these have become the replacement for sandwiches in their school lunches. We were never sure what to call these as the non-paleo version that we used to make […]
We love chocolate so we’ve decided to make some chocolate egg nests for Easter. We used a recipe out of the Easter Issue of the Morrisons supermarket magazine. Recipe: 5 large Morrisons Neat Wheat 150 grams milk chocolate 50 grams butter 6 teaspoon golden syrup 36 mini eggs (yum We started by […]